This week’s specials are:
Soup of the Day: Cauliflower with Fresh Spinach and Sweet Basil.
Sausage and Peppers: italian pork sausage. spicy tomato sauce. shishito and red peppers.
Loco Moco: pork belly garlic rice, angus beef patty, caramelized onion, braised short rib, roasted eggs, mushroom gravy.
Smoked Trout Flatbread: roasted garlic, shaved red onion, arugula, chives, black pepper mascarpone.
Porter House Steak (22 ounces): grilled with Spanish chorizo butter, mashed potatoes, asparagus.
Copper River Salmon: served a la plancha: roasted vegetables, olive oil poached tomato relish.
Sake Ginger Soy Swordfish: pork belly rice, edamame, citrus vinaigrette, radish, pickled ginger.
Filet Mignon Medallions: roasted herb parmesan tomatoes, crushed potatoes, pan demi glace, truffle oil.
Artichoke Mascarpone Ravioli: pinot grigio butter sauce, tarragon, diced tomatoes, herb oil.
