As this beer pours it starts out light brown, then settles into a nice red color. At first sip, it’s light and bubbly. It also tastes sweet, yet not sweet at the same time. My initial taste took me to my grandmother’s breakfast table where she served homemade cherry jam. The perfect blend of sweet and tart.
Welcome St. Bonaventure!
Today is their first Community Monday and we are so excited to have them.
Come in to support them today and ten percent of your dining bill will be donated to the school.
Each Monday we choose a different community group to receive ten percent of our dining sales. It makes us so happy to be able to give back to our awesome neighbors.
We had a group that needed to reschedule for this week’s Community Monday, so we are having a contest to see who gets this week’s take.
To enter, please visit our FACEBOOK page and upload a photo of the group you’d like to win under the March Madness tab. (It could be their logo, you working with them, an event they’ve done) and VOTE! Tell your friends and family to vote as well. Feel free to tweet, instagram, email….whatever you want to do. Votes need to be submitted by midnight on 4-7-2013.
The group with the most votes at the end of the contest will receive the ten percent of our dining sales from 4-1-2013.
Please enter LOCAL HB groups only. This can include 501(c)3 organizations or local schools.
Kalua Pig n’ Rice (mahalo!) – Kona side mango sauce. edamame rice. chives. micro greens.
Not So Rueben Flatbread – harbour island dressing. kraut. corned bacon (yes. corned bacon. trust). fresh dill. caraway seeds. provolone.
Sesame Crusted Ahi – wasabi mashed potatoes. seaweed salad. tobikko. sesame vinaigrette. soy reduction.
Shrimp and Clam Livornese – lobster tomato broth. capers. fresh herbs. potato. pork belly. mizuna. artisan bread.
Steak Chakalaka – spice rubbed filet mignon medallions. chakalaka. roasted corn and pepper relish.
Pistachio Crusted Red Trout – artichoke ravioli. chardonnay cream. arugula. smoked tomato oil.