Our Trust Me Burger of the moment has;


BBQ Glazed pork belly, angus ground sirloin, aged cheddar, house made bacon cole slaw.


Get one today!


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cyber monday

CYBER MONDAY SALE! All gift cards 30% off. Online only. Send an email to info@redtablerestaurants.com with the amount of gift cards and denominations you’d like. We’ll send you a paypal invoice that must be paid within 24 hours. Your gift cards will be mailed by the end of the week.


We’re excited to announce our first Craft Beer Dinner with Ritual Brewing Company.

If you’d like to join us, please email info@redtablerestaurants.com.

Be sure to check out the menu below!

ritual web

Ritual Brewing Company

Beer Appreciation Dinner


Ale Braised Pork Belly

chopped duck liver, pickled onion, pink pepper ale reduction

Extra Red Ale

6.5% ABV / 59 IBU’s


Scallop & Crab Ceviche

yuzu IPA citrus vinaigrette, fire roasted corn, flying fish caviar, shallots, cilantro, hot sauce

Hop O Matic IPA

7.1% ABV / 80 IBU’s


Beef Shank Wellington

Parma prosciutto, wild mushroom duxelle, flaky pastry, barley wine demi glace

Fat Hog Barley Wine

12% ABV


Trust Me

Chef’s Choice “Relax Eat Drink”



Tres Chocolates Cake

soaked white chocolate cake, Dutch cocoa whipped cream, Belgian Stout chocolate ganache

Big Deluxe Imperial Stout

12.2% ABV / 85 IBU’s


bark and meow


Today’s community Monday group is the bark and meow foundation! Please bring your favorite furry friend to our pet friendly patio today to help support this orange county animal rescue group.


Nominations are open for the Golden Foodie Awards! 

Please nominate Red Table for;

1) Best Beer

2) Best American Food

3) Best Cocktails

Thank you for your support!



Chef Louie is participating in the Golden Foodie Awards chef demo series tomorrow night (7/31/13) at the Wolf Showroom in Costa Mesa.

The event is SOLD OUT, but we’re giving away two pairs of tickets.

If you would like to attend tomorrow evening, please leave a comment on this blog post by 4pm TODAY!

Good luck.


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