
I admit that I am biased, but our specials menu is always amazing. This week, however, they have surpassed amazing and moved on to spectacular.
Dig In.
Sausage (house made!) and Peppers- Ginger Beef and Pork Sausage. Green Pepper. Kim Chee.
Loco Moco- pork belly. garlic. rice. angus beef patty. caramelized onion. short rib. roasted vegetable. mushroom gravy.
Spicy Baby Scallop Flatbread- san marzano tomato sauce. roasted garlic. chili flakes. fresh herbs. mizuna greens.
Garlic ‘Duroc’ Pork Loin- roasted corn slaw. sweet ale mustard. pickled onions.
Crawfish Spaghetti- garlic. fresh herbs. chives. tomato. crawfish broth.
Spiced Rubbed Rockfish- warm canellinni bean salad. watercree. flying fish caviar. citrus vinaigrette.
Filet Mignon Medallions- porcini mashed potatoes. grilled asparagus. black pepper malbec reduction.
Portobello Mushroom Ravioli- chardonnay chive butter sauce. diced tomatoes. herb oil.